Bartın’s Best Meyhane: Taşhan Restaurant

October 1, 2024 GastroTurfer

Taşhan Restaurant offers an unforgettable tavern experience in Bartın. Its historical atmosphere and ambiance reflect the classic Turkish tavern culture and unique flavors.

Taşhan Restaurant is undoubtedly one of the most iconic taverns that come to mind when you think of Bartın. This place, which deserves to be among the best taverns in Bartın and Turkey, is where the classic tavern culture is fully alive.

If you asked us to name ten classic taverns, we would put Taşhan in the top five.

Taşhan Meyhane, located in the center of Bartın, offers its visitors a scene from the past in its historical stone structure. As you walk along the main street, Taşhan Restaurant, located in the courtyard opposite the famous Ihlamur Cafe, welcomes you with an atmosphere straight out of a movie set. In this place, you will see an authentic atmosphere, sincere conversations, and guests enjoying their drinks.

Discover the Spirit of Taşhan Meyhane

The most important feature that distinguishes Taşhan Meyhane from the others is that it is a place with a soul. The curved signs on the walls, neon lights, and sincere conversations at the tables form the soul of the place. This tavern, where locals and guests mingle with each other, is indispensable for those who want to experience the classic Turkish tavern culture.

Let’s talk about the food… One of the most famous flavors of Taşhan is Albanian liver. Don’t pass by without trying this flavor everyone praises before going to Bartın. There are a variety of appetizers in the cabinet, but the appetizers and offal groups are the choice of those who come to the place. We ordered the brain cold cuts and grilled beef tongue. The service is relatively fast, and the taste of the food is more than meets our expectations.

Flavor Stops: Albanian Liver and Grilled Veal Tongue

Taşhan Restaurant makes a name for itself with its atmosphere and the quality of its food. Albanian liver and grilled beef tongue are among the most popular dishes. As soon as you put the liver in your mouth, you realize how successfully the traditional recipes have been applied. With some cheese, fresh bread, and lemon on the side, it’s enough to make you feel happy.

Faruk Abi, the owner of the place, is a cultured and sincere person who has lived in Istanbul. His opening of this special place in Bartın adds excellent value to the city and the region. It is truly an unforgettable experience to get lost in the depths of the night and mingle with the locals of Bartın in this unique place that Faruk Abi has created with his expertise.

Why Visit Taşhan Restaurant?

Authentic Atmosphere: The historical stone building and nostalgic decoration take you back to the past.

Delicious Food: You should try the Albanian liver and veal tongue.

Feel the Local Spirit: Experience an intimate tavern experience intertwined with the locals of Bartın.

We could go on, but come and see for yourself if you can.

Anyway, folks, life is short, so we join the brothers at the following table. They are high. Let’s listen to them for a while. Let’s listen so that we can dive into the enchanted depths of Bartın and Amasra nightlife.

Adieu.