What Is Tapioca? Cassava Starch, Pearls and Brazilian Uses
Tapioca is starch extracted from cassava root. You may encounter it as a fine white powder, as pearls in a drink or pudding, or as an ingredient in Brazilian cooking.
Read MoreTapioca is starch extracted from cassava root. You may encounter it as a fine white powder, as pearls in a drink or pudding, or as an ingredient in Brazilian cooking.
Read MoreA churrascaria is a Brazilian barbecue restaurant. One of its best-known service formats is rodízio, in which servers circulate with different meats and offer portions at the table.
Read MoreAçaí is a small, dark purple palm fruit associated particularly with the Brazilian Amazon. A colourful açaí bowl is one way of serving a processed preparation of the fruit, rather than the fruit’s only form.
Read MoreBiscoito Globo is the light, crisp starch snack closely associated with Rio de Janeiro’s beaches. The name comes from the brand.
Read MoreCaipirinha is a Brazilian alcoholic cocktail made with cachaça, lime, sugar and ice. Pieces of lime are muddled in the glass, giving it both juice and peel aroma.
Read MoreBrigadeiro is a Brazilian sweet made by cooking sweetened condensed milk with cocoa or chocolate powder and butter. Its best-known form is a small, soft ball rolled in chocolate sprinkles and served in a paper cup.
Read MorePão de queijo is Brazilian cheese bread made with cassava starch and cheese. Usually small and baked, it has a lightly coloured outside and a soft, elastic centre.
Read MoreThink “Sandwich,” Then Raise the Bar Some foods don’t prove their luxury with price tags—they do it with the first
Read MoreReal Neapolitan Pizza: Pizza Napoletana (Neapolitan Pizza) Pizza Napoletana is one of the most iconic flavors of Italian cuisine worldwide. It
Read MoreBottarga is a unique seafood that has recently made a name for itself in gastronomy and has become a favorite
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