Krumplis Lángos Budapest: Our First Lángos on Váci Utca
Sour cream, garlic and cheese, then sausage and red onion: our first Budapest lángos at Krumplis, with original photos and visit-menu prices.
Read More
Hungary
Hungarian food, Budapest dining and firsthand travel notes.
Pichler Budapest: Warm Chimney Cake on Váci Utca
Two unfilled chimney cakes, an eight-minute wait and warm dough: our Pichler visit, why we preferred pistachio and what we paid.
Read More
Best Chimney Cake in Budapest: 7 Places to Try
Warm dough, a caramelized sugar crust and seven Budapest addresses: our Pichler tasting, café stops and ice-cream-filled chimney cones.
Read More
Where to Eat Goulash in Budapest: 9 Places to Try
Soup or stew? Find your Budapest goulash stop with nine restaurant options, our Frici Papa visit, dated menu prices and practical ordering notes.
Read More
Best Lángos in Budapest: 7 Places to Try
Start with garlic, sour cream and cheese: seven Budapest lángos addresses, including our favorite of the two we tried and market stops on both sides of the city.
Read More
Langos Papi Budapest: Why We Preferred Its Classic Lángos
Wider dough, thin upturned edges and a garlic balance we loved: why Langos Papi became our favorite of the two lángos shops we tried in Budapest.
Read More
Frici Papa Budapest: Hungarian Food and the Beef Stew We Would Return For
Our first dinner in Budapest brought goulash, three Hungarian mains and one clear favorite: red-wine beef pörkölt with nokedli at Frici Papa.
Read More
Where to Eat in Budapest: Our Tried-and-Tested Food Guide
Nine Budapest food stops from our own visits, with what we ordered, what we would eat again, original photographs and practical location notes.
Read More
What to Eat in Hungary: A Hungarian Food Guide
A practical guide to Hungarian dishes, street food, desserts and market finds, with firsthand Budapest tasting notes and original photographs.
Read More