Açaí is a small, dark purple palm fruit associated particularly with the Brazilian Amazon. A colourful açaí bowl is one way of serving a processed preparation of the fruit, rather than the fruit’s only form.
Read More
Brigadeiro is a Brazilian sweet made by cooking sweetened condensed milk with cocoa or chocolate powder and butter. Its best-known form is a small, soft ball rolled in chocolate sprinkles and served in a paper cup.
Read More
Among the açaí we tried in Rio and São Paulo, our favourite was at Bibi Sucos in Copacabana. We ordered a medium bowl with banana and strawberry.
Read More
We stopped at Confeitaria Colombo in Centro for Pão de Mel. The stained glass, towering mirrors and historic dining room made the visit memorable.
Read More
Six katmer stops in Gaziantep, from Zekeriya Usta to old-bazaar shops and a full breakfast at Orkide, with what to order and practical addresses.
Read More
Eight baklava stops in Gaziantep, from Koçak and Zeki İnal to the old-market shops, with what to order, branch addresses and a practical tasting route.
Read More
A phenomenon called “Dubai Chocolate” is sweeping the world. So much so that almost every chocolate manufacturer in our country
Read More
Now, there is something called Nata in Portugal. It is a cream pie. It is as if the pie dough is crispy
Read More
If we will have a multi-layered dessert, Tiramisu is undoubtedly our favorite. But if we have a proper Tiramisu with mascarpone cheese, cocoa, and rum,
Read More
Now, we had drunk hot chocolate before we went to France. But as they say, “The brain becomes a prisoner of what
Read More