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What is Bougatsa?

Exploring Bougatsa: Greece’s Delectable Pastry Treasure In the heart of Greece lies a culinary gem that captivates locals and travelers

Sometimes, you crave pastry. No matter where you are in the world. You know, it’s a terrible craving. But not

Kokorec is an offal dish preferably made from the small intestine of lamb. Substitute beef intestine can also be used instead of

Tortillas originated in the time of the Aztecs when the recipe was simply corn plus water. Now, tortillas come in

Italians’ Favorite Street Food: Arancini Arancini, those delectable golden orbs of savory delight, hold a special place in the hearts

We tried the Italian “Maritozzo,” which went viral on social media during the pandemic, for the first time at Hans&Gretel

ORIGIN: Central and Southern Italy FLAVOUR PROFILE: Creamy, sweet, hint of saltiness IDEAL PAIRINGS: Feudi Di San Gregorio Greco Di

The first flavor that comes to mind when the city of Adana is mentioned is undoubtedly Adana Kebab. It is

Best Profiterole in Athens We are not dessert lovers, though we fell for dessert. We found a profiterole shop in

The Best Souvlaki in Athens: Kostas In Greece, and especially in Athens, there is a street food called souvlaki. In