Pipa Étterem Budapest: Roast Duck Near Central Market Hall
Crisp duck skin and soft cabbage-and-potato tócsni stood out at Pipa Étterem. Our visit notes, photos and bill from this restaurant near Central Market Hall.
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Central Market Hall Budapest: What to Buy and Eat
Paprika shelves, hanging sausages and a small portion of very rich pork cracklings: our food-shopping guide to Budapest’s Central Market Hall.
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Bageri Budapest: Coffee and Croissants on Ráday Utca
The breakfast stop we wished we had found earlier: plain croissants and coffee at Bageri on Ráday utca, with photos from our Budapest visit.
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Krumplis Lángos Budapest: Our First Lángos on Váci Utca
Sour cream, garlic and cheese, then sausage and red onion: our first Budapest lángos at Krumplis, with original photos and visit-menu prices.
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Pichler Budapest: Warm Chimney Cake on Váci Utca
Two unfilled chimney cakes, an eight-minute wait and warm dough: our Pichler visit, why we preferred pistachio and what we paid.
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Best Chimney Cake in Budapest: 7 Places to Try
Warm dough, a caramelized sugar crust and seven Budapest addresses: our Pichler tasting, café stops and ice-cream-filled chimney cones.
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Where to Eat Goulash in Budapest: 9 Places to Try
Soup or stew? Find your Budapest goulash stop with nine restaurant options, our Frici Papa visit, dated menu prices and practical ordering notes.
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Best Lángos in Budapest: 7 Places to Try
Start with garlic, sour cream and cheese: seven Budapest lángos addresses, including our favorite of the two we tried and market stops on both sides of the city.
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Langos Papi Budapest: Why We Preferred Its Classic Lángos
Wider dough, thin upturned edges and a garlic balance we loved: why Langos Papi became our favorite of the two lángos shops we tried in Budapest.
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Frici Papa Budapest: Hungarian Food and the Beef Stew We Would Return For
Our first dinner in Budapest brought goulash, three Hungarian mains and one clear favorite: red-wine beef pörkölt with nokedli at Frici Papa.
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